Meet the Cast Iron Flat Pan for Crepes Pancakes steaks and more! Just like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Whether used in a kitchen or while camping, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10-inches diameter and .5-inches deep.
- CAST IRON GRIDDLE – 10 Inch pre-seasoned kosher cast iron griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- PRE-SEASONED COOKWARE – A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- DIMENSIONS – 16″ (L with handle) x 10″ (W) x 1 1/2″ (H), Raised Rim: 1/2″
- PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- COOKING VERSATILITY – The possibilities are endless with this multipurpose skillet. Sear or grill anything indoors and outdoors on grill, induction and stove tops.
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